The Whole Hog

On Friday I worked from our head office in Century City and when our workshop finished and we left work early I was starving so I headed to Allegria Cafe for a bite to eat. I ordered my fave Eggs Benedict. It looked beautiful but the bacon was way too underdone for my preference. Norm likes …

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Road Rage & Root Canals 

This Sunday has been so much fun but oh so busy! And very different than my lazy day last weekend. Last Sunday I ended up cooking a roast chicken, red cabbage, a spinach and avocado salad and lovely little sausages. For a last minute throw together from Spar it was delicious. It also meant I had …

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One for the money, 6 for the show

This week has been busy but productive at least. Norm spoiled me and was such a brilliant support. I really am so lucky. I couldn't work the hours I do without his help in keeping the house running.  On Monday he made dinner for us as Cait was staying the night at Wes. He made …

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Laughing Virgo, Hidden Satire

It takes a lot to entertain a Virgo. We are difficult customers in general due to our high standards. These are the same standards to which we hold ourselves, so to us that's fair. I've learned to try and bite my tongue and just accept a plate of food or a cup of coffee but …

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The Stench of Corruption

Wednesday was voting day for the local elections in South Africa. The election results were brilliant at highlighting that the ANC is losing their stronghold on the masses. This wasn't the final figs shown below as the ANC did hold onto Joburg. I just couldn't find a better graphic. The EFF did brilliantly as newcomers …

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the karmaeleon

I had several conversations this week about the many changes that life throws at us, changes at home or at work, changes in location or fortune. I know I've personally touched on all of those so I'm sure there are plenty more challenging situations, in addition to those experienced by me. My measure of success …

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Holiday Squared

We continued our Sunday tradition last weekend and I made a gorgeous roast beef for dinner. I cooked it American style as a pot roast rather than baking it. I cooked it in broth, onions and garlic. Once cooked I strained the sauce and added cream to the rich broth. I made crispy, buttery fondant …

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Oops I Did It Again

Sunday evening I joined friends for dinner and I wore my other pair of new jeans. So comfy but they fit properly. It is nice to not keep tugging at my waist.   We were meeting up at the V and A Waterfront to send off our friend Caroline who is moving to the UK. …

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The Inevitibility of the inevitable

This week hurtled by again. How can it be March?? I'm still not in the routine of writing '2016'. I'm about 10.5 kgs down 2 months into our sugar free, low carb lifestyle change. It takes effort. There was no organization this week. We took it day by day. Last Sunday our friends Retha and …

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Keeping it Spicy

Last Sunday it got up to 33 degrees but as I took Saturday off from cooking due to the heat I had a lot of cooking to do.  I popped a small gammon in the slow cooker. Usually I cook my gammon in coke, brown sugar and pineapple but none of those are allowed with …

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